We usually go to restaurants that have been recommended to us, I have read about on one of the blogs I follow or the restaurant is in a restaurant guide such as Bonnes Petites Tables du guide MICHELIN, a guide to 600 restaurants throughout France that offer a great three-course meal for less than €29 Euros.
Some time back Julie Mautner at The Provence Post wrote "Where Would Patrica Wells Eat." Patricia is a cookbook author and cooking teacher who lives near Sablet in Vaison la Romaine. For 25 years, Patricia was the restaurant critic for the International Herald Tribune. I have a very large collection of cookbooks and among my favorites are seven of Patricia Wells books.
So when I saw that one of the restaurants on Patricia Well's list was in nearby Cairanne, we decided to go try it out. Cairanne sits on a hill with a view east towards Sablet and the vineyards between the village and the Dentelles de Montmirail. Wines produced in the commune are designated Côtes du Rhône-Villages.
We found restaurant Le Tourne au Verre in the center of Cairanne on Route de Sainte Cécile.
Le Tourne au Verre is a restaurant wine bar with a terrace for dining outdoors in nice weather and a large bar and adjoining dining room. We went in the evening and it was sort of cool outside so we chose to sit in the dining room.
Now when we got to the restaurant we discovered that the Le Tourne au Verre offers a four-course menu with amuse-bouche, entrée, plat, and dessert for 25,00 Euros. A great value, only trouble is you have to be an adventuresome diner with no dietary restrictions to fully enjoy it as they only list one choice for each part of the menu.
The wine list is large with 580 selections; we chose a bottle of 2006 Domaine de Mourchon Séguret Grande Réserve. Made from grapes of 60 year old vines, the wine is a blend of Grenache (65%) and Syrah (35%).
For entrée - starter, that night, the restaurant was serving encornets farcis a la brandade haddock, sauce aux poivrons - squid stuffed with haddock brandade sitting on a red pepper sauce.
As I said, Le Tourne au Verre is best suited for adventuresome diners and those with no dietary restrictions. Shirley eats fish but not seafood so the chef prepared her a simple green salad.
For plat - main course, the chef was serving foie de veau, sauce aux raisins, purée de rutabaga et brocolis - braised calf liver with raisin sauce, mashed rutabagas and broccoli.
Again, the chef came through for Shirley with roast salmon with the same raisin sauce and mashed rutabagas and broccoli.
For dessert,we were served cappuccino maison - coffee gelatin pudding, milk chocolate pudding topped with whipped cream.
All the dishes were very well prepared. However, I am not a lover myself of squid or calf liver so I can't say it was a memorable meal. However, I am sure I will return again. The menu changes daily and they have a large well priced wine list.
Bon appétit et a bientôt.